Food + Mood
A genuine coffee house experienceOur Espresso & Our Coffee
Respect is at the core of our coffee philosophy, and taste is paramount. We pride ourselves on being a small business, and supporting other small coffee roasters in the area.
Metropolis Coffee Company, I Have A Bean, and Two Brothers are our core small batch roasters, all located in the Chicagoland area, but we often offer other small guest roasters as well.
Our Chocolate Fondue
Hand-crafted by the owner & founder, Robert Untiedt, our decadent chocolate fondue is a special blend of the finest chocolate from our sister store, Graham’s Chocolates. Share a chocolate fondue for 2 with a glass of wine for a special date night, or bring the whole family and experience the deliciousness together.
We offer a variety of dipping items including strawberries, bananas, homemade marshmallows, pound cake & angel food cake (made fresh by our pastry staff), potato chips, pretzels, and more! We even offer chocolate fondue for larger groups and birthday parties.
Our Kitchen
As soon as you walk in our doors, our pastries, which are baked fresh daily, offer free smells that fill the coffeehouse. From our pastries, to our custom cakes, to our lunch menu, and everything in between, all of our food items are handcrafted with love by our Executive Chef, Mallory and her team.
New menu items will include hand crafted donuts, daily cake selections, and a new seasonal lunch menu.
Our Gelato Kitchen
We offer seasonal, rotating gelato flavors, made fresh daily, and even include vegan options. Gelato is an Italian style of ice cream which has less calories but more sugar, churned at a slower speed for a smoother texture and more robust flavor. Each flavor of our gelato is hand-crafted, in-house, by our Gelato chefs using the freshest and finest ingredients.
We also offer gelato cakes for special events, which you can learn more about here.
